Название | : | Barcelona Food Tour at LA BOQUERIA and Sagrada Familia - Barcelona, Spain, Travel Guide! |
Продолжительность | : | 33.03 |
Дата публикации | : | |
Просмотров | : | 4 jt |
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What’s this hotel name? Comment from : Matthias Roebel |
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your the best mark Comment from : John Smith |
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The squid with egg dish is overrated for 21 euros Save your money!!!!! Comment from : Aldo |
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What app did you use to get tickets to the church Comment from : charro alamillo |
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Is MARVEL? Comment from : fernando cicero |
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Boqueria market is overrated The food there is exposed to flies I saw a couple of them on the empanada The guy preparing ourbrpaella was talking and food particles came shooting out from his mouth Disgusting! Comment from : mommyko88 |
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The real question is who can afford that now Comment from : Sine Pari |
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好棒的美食介紹 Comment from : 雙流貝果 |
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I have a plan to visit Barcelona this summer and here I am,, watching your video 😂brYou visited a while ago! But nonetheless, I am enjoying your video and hopefully I get to enjoy the city as well!! Comment from : 대다니 DeDaNi |
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Love your channel How simple life is there Glad you guys put Christ first in your lives I would trade my life on the mainland to experience the life you guys have there Tight family bonds, no video games, just peaceful fruitful life My wife is 50 Hawaiian & 50 Chinese She was born in Hawaii We live in Washington State now We are in our late 60's now & miss the simple life God bless you guys, keep up the Sunday videos Comment from : Mark Ryden |
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Well If there's a nuclear war, Mark will survive no problem He'll eat anything Brains, snails, squid It's all the same to him I'll starve to death And probably have several types of cancer (it is a nuclear war, after all) Comment from : Colin Johnson |
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Good job MARK and SONNY Comment from : Iris davidson |
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Garden egg plant is one of my favourite legumes of all time Comment from : The Richest King, King SuLayman Njie |
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Dude basically ate everything he saw on FTD with Bronson 😂 Comment from : Anthony Bondoc |
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Those fried green chilis look amazing Comment from : BadJohn |
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I am curious to know the name of this hotel! Comment from : Stephanie Knight |
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Mark, at exactly 10:52 - 10:53 you said you had another shot of Espresso Now, although Espresso is commonly found and can be served to you in Spain, we usually have a coffee that is native to us Spaniards It's called “Café con leche” It consists of strong coffee (usually Espresso) mixed with scalded milk in approximately equal amounts And I think that what you had drank there was a Café con leche Comment from : ɴɪᴇᴛᴏ ᴠʟᴏɢs |
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Jamon con cafe?nooooocon vinito rico, con cervezapero con cafenoooo Comment from : Angela Torres |
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Mark ur an idiot and border line special Comment from : Adam Hastings |
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Dude you look straight retarded with those faces just know we all are tired of ur south park Timmy face Comment from : Adam Hastings |
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definitely wish I had seen this before visiting Barca earlier this year Comment from : 48162342 |
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I feel so hungry after watching vedio😆Gonna visit spain i January,looking forward the food in Barcelona Comment from : Rachel |
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This man is on too much of that good stuff Comment from : Cadynce Williams |
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I am going to Barcelona this week and can’t wait to try these places! Comment from : Hannah Drake |
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I am so, so jealous I love to eat at markets, never mind one as luxurious as this one Comment from : Jim Tarrant |
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Omg 6 years ago and he still looks the same ❤ Comment from : Latifah Oden |
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watching your videos always ends with me eating :) Comment from : Benke |
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You should try baby squid s cooked in their own ink with capers My parents used to cook that for us but that was way back in my childhood I'm in my eighties now Comment from : Erlinda Martin |
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Em Barcelona fui ao restaurante brOTOXO 3 Hermanos, próximo a Rambla… Delicious ❤ Comment from : Tânia Furlan |
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Hay quá Comment from : Linh Lai |
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Mark can sell land in Mars and people will buy it 😀 Comment from : Luz de Luna |
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Awesome vlog Mark thank you👍 Comment from : Rachel Dukette |
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Niceeee!!! Live barce! Comment from : Tatu Dan |
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Hey Mark, i see you eat everywhere everything but you not put on weight as well ! So what is your secret? Comment from : Nick Jo |
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Bro You are built different we just use those little dried red chilies (guindillas) for cooking we dont usually eat them 😅 Comment from : Pablo Nieto |
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Mark every time you eat something your face is like someone has feeded a dog Comment from : vinod dhuriya |
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Non c'è una volta che a Mark il cibo del luogo non piaccia Sempre "WOWWWW" Ma poi mi chiedo: valori del sangue e colesterolo? Comment from : carmelo campisi |
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Hello Marc, thank you for an amazing gastronomic and architectural inside Good for you, I can see you truly enjoy life, way to go!!!!! Comment from : Jazmin Devitt |
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(Spanish) ¿Conoces esta verdad?
br
br1 Las nubes del cielo de todo el mundo son
brbajando a la tierra cada día más
br
br2 El sol y la luna en el cielo son superlunas y
brsuper sol todos los dias
br
br3 Si observa de cerca el amanecer y el atardecer,
brpuedes ver el cielo rosado
br
br4 Los componentes químicos de Chemtrail se pulverizan
brcomo loco en el cielo de todo el mundo
br
br5 Si miras de cerca la luna ahora, la luna está girando Comment from : 문어해물탕ll |
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Which hotel were you staying at in Barcelona? We are a family of three Comment from : Ernest Nanor |
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Exaggerated expression,butbrExcellent program Comment from : Henry James |
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R u married or alone how do earn for All your holidays and tours Comment from : LIFE OF SUNIL TALEKAR |
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I can't stand mark weins He's been off the interweb along time thank god! brNotice Everytime he takes a bite of food he rolls his eyes back in his head like its an orgasm! Comment from : nostickpeople |
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you need to stop eating the sardines full with the bones and the tail man It is supposed to cut in half and take the spine off Comment from : Montxo Gandia |
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めちゃうまそうだ! Comment from : 種子島眼鏡【ウルトラ】 |
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Nice choices to eat, and good tour But one apointment in Catalonia speak Catalan, can speak spanish but the our language is catalan Comment from : Xavier GonMan |
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Barcelona beautiful Comment from : Ajith Reddy |
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Mark Weins food travel so good n incredible which gives on how awesome menu home Comment from : Fe Juntilla |
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Poor baby squids:( Comment from : Ogiwan Shinobi |
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When Mark liens like a meth-head that’s a winner! Comment from : Art isComingBack |
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Dude I was there in June!!!! It stinks there But the fruit smoothie was soooo good Comment from : Mike |
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Marc, I really liked your videos in Spain, they are great!brBut I think you left a large part of the Spanish geography without showingbrYou went to the best known and commercial, I think Andalusia and the Valencian community, as well as many other communities that are not within the peninsula, as the largest community in Spain Andalusia, which occupies half the country, would have reported you some very varied videos and enriching, due to the great culture and variety in each of its cities, both on the coast and inland, at a gastronomic, monumental and cultural levelbrBut I still don't understand that journey that you have only focused on showing a single part of such a multicultural and diverse countrybrGreetings from a Spanish Comment from : bony Bijou |
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Your over-enthisiuam made me nauseous Nice food though Comment from : Damien Fletcher |
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I enjoy this clip very much it has a good mix of foods and places I think this is the way of making food travel video Comment from : Pol Burapapirom |
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Where did you stay at Barcelona? Comment from : Drluis melo |
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A verentiendo que hay gente que son físicamente más expresivo vale que lía garbanzos serán muy buenos,, brSiempre que estas comiendo algo por primera vezpones una cara 😂 Comment from : Tortuga Keskecapeutefaire |
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El JAMON SE COME CON LOS DEDOSPORFAVOR NUNCA CON UN TENEDOR 🍽 !! MERCI !!! Comment from : Tortuga Keskecapeutefaire |
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My daughter was pick-pockketed on her 1sttrip 2Barcelona with her friends!lt was her new lphone that she got fr:S'pore!She was devastated,soo sad(some ppl r soo)inconsiderate:(Beware strangers Comment from : chris lim |
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These foods really make me HUNGRY Comment from : John Primo |
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7:56 respectable face 🤦🏻♂️ Comment from : Gentlemens Academy |
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Hola amigo soy de Puerto Rico , me encanta comer contigo la cara de sorpresa como nino me encanta , a mi me encanta comer y beber pienso ir a Espana el proximo mayo , ahora quiero probar los baby squids , me encanta los mariscos , gracias por mostrar !!! Comment from : Nellie Cardona |
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This guy's eyes creep me out There's some crazy in those eyes 👀 Comment from : Arturo Torres |
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I LOVE LOVE Barcelona you are ending your time there… Comment from : Super Love… |
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Give the man a medal, he found out the prune, after complaining the food being greasy Mark its olive oil they cook with mostly, just enjoy it will you please Comment from : Mustafa Caycik |
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They can't pay guides, looks like it's spreadingbrThe new normal coming to a town near you, ask that app a question Comment from : Ben Sebaugh |
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Barcelona is a beautiful city with great food Comment from : Lahleh Olivia |
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I just visited Barcelona a week ago and it makes me want to comeback again after watching this 😃 Comment from : Sushibae |
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I'm spanish, if you want the best tapas go to Granada, Córdoba, San Sebastián, Madrid Best seafood San Sebastián, Galicia Best rice Valencia, Alicante, Murcia Comment from : J SM |
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for him, all the food is delicious, and he admires the food so much that it looks stupid) even salt gives him pleasure Comment from : Великий Нехочуха |
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日本人のためのスペイン語会話チャンネルを作りました。 youtube/rHPxZ0Gb4vA Comment from : KYOCHI 宇宙 |
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Oa Comment from : Rubie Ann Mejia |
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Where is this hotel? Comment from : Icy Viesca |
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Hola España! Saludos desde Croatia Les quiero mucho, la comida excelente, la jene tambien Comment from : Croatia Kosova |
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Se ha comido el jamón con el tenedor que dolor, pero es un muy buen crítico Comment from : Student Diego Izquierdo Vicente |
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great cook Comment from : Scooby Doo |
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los pimientos del padron se les saca el pedunculo loco!!😂 Comment from : CAZAFOODERS |
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Hi Mark, watching you enjoying the food is such an experience Thanks a lot for the recommendations Comment from : Tabita Diela |
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I've never heard that you can distinguish salt by its quality lol, but maybe he can Comment from : kubek555 |
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Enjoyed the video Comment from : Clouds highlights |
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Love that you're exploring the World! The only exception is blood sausage Not a fan of that because I'm a Christian and the Bible tells us abstain from BLOOD in any form Otherwise still enjoy your YouTube Channel ☺ thank you! Comment from : Mary VG |
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26:39 why are your eye super red?? Comment from : suman Bhattacharya |
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OMG killing meI could go buck wild in that marketstay all day Comment from : Brenda Durham |
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15:15 rather innovative wall paintings :) Comment from : bigoozz |
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Soy Mexicano y quiero ir a España a comer también 😩 me muero por probar el jamón 🤤 Comment from : H & H |
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I loved jamon mark Comment from : Maria Ruby Dela Cruz |
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Why do you always look like you just cry'd your eyes out? 😭 So much pain in ur eyes , what's going on with you Mark? Comment from : Dougie C |
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tuyet v ngon thank Comment from : 黃氏玉 |
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9:08 Comment from : Enzo Gabriel |
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Yummy 😋 Similar to Indonesian food Comment from : Ratih Oktari |
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The good food in israel is the best all over the world Comment from : גלגול שלישי ואחרון |
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I told an Israeli friend: "Sorry, but Spain is more beautiful than Israel" His answer was: "Because it was never trampled down multiple of times as Israel" It saddened me 😥😢 Comment from : Jackie Bourg |
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That was surely anchovy?? Not sardine Comment from : sarah boardman |
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One in my bucket list… Barcelona…the thing is i don’t think i will be able to walk all through the trip… i will be needing a wheelchair Comment from : lulu castillo |
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I love to explore Barcelona and I love all kind of tapas! Wonderful to see you enjoy all the great dishes Especially the squids😍 Thanks for a great video Bring back a lots of memories! Comment from : Birgitta E |
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So Beautiful 😊 Comment from : LaVeda Shropshire |
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I love Mr Mark & His videos He makes u feel like u are there! 😄🥰 Comment from : LaVeda Shropshire |
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It's LIBRARY mark not labary Comment from : Anna Marie Pineda |
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What they call that anchovy, tomato, red bell pepper, olives- tapas/starter? Comment from : Futo Maki |
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