| Название | : | Таких вкусных макарон я еще не ела! Знаменитый рецепт пасты болоньезе! Вкусный! |
| Продолжительность | : | 6.18 |
| Дата публикации | : | |
| Просмотров | : | 1,2 jt |
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❗Bitte aktivieren Sie Untertitel in Ihrer Sprache 🙋🏼♀ Danke fürs Zuschauen 🤗
br❗Please enable subtitles in your language 🙋🏼♀ Thanks for watching 🤗 Comment from : Herzhaft und lecker |
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I'm from Malaysia Comment from : Affandi Musa |
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Беларусь смотрит Вас! Weißrussland beobachtet Sie! Comment from : Катеринка |
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I'm a Nigerian and a chef That's a great recipe but i dont use wine to cook mine Comment from : Mazi Daniel |
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❤ me encanta 💖 tu receta, la hice y salieron increíbles los tagliatelli Un abrazo grande y fraternal desde la Ciudad de Guatemala América Central ❤ Comment from : Werner Ortiz |
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Surely not everything can taste better than meat Comment from : Peter Dewberry |
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Really easy recipe and it tastes fantastic! Comment from : Jeff Galloway |
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O‘zbekiston Comment from : Bahor Rafiyeva |
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Pakistan Comment from : Hadia Jameel |
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South africa Comment from : Liz Sanders |
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Delicioso Comment from : Juan Carlos Zorrilla Perez |
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Je veux que tu me en voibrDu poulet grillé pour que jebrMange et je m'appelle brIsmaël Konaté jabite au Sénégal dans unebrMaison petit et lon brÀ Droite la lon àbrDroite et la petitebrÀ gauche Comment from : Jovanie Diany |
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SVERIGE - thanks🙏 Comment from : Örjan Lax |
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Должно быть вкусно! Comment from : Ольга Петровна Максимова |
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Dal ragù alla bolognese dolci per il basilico e al momento della rosolatura della carne dopo del vino si aggiunge un po' di latte Ciao Comment from : Manola Salmaso |
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Gracias por que este video me ayudara para mejorar la preparación De mi pasta!brEs más agradable y provocativa la preparación !! Comment from : yolanda zambrano |
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Mmmm nice and i am hanging now😂😢 Comment from : Normalanga Mbata |
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Италия Comment from : Лидия |
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Muy buena receta, muy fácil Comment from : # Cooper Shorts videos |
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Hoje, 04/09/2023 - Santos-litoral de São Paulo - Brasil Delícia de receitas, parabénsbrTelson Comment from : Telson |
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Det må jeg prøve tak Comment from : annie rosner |
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Watching from Lebanon Thanks for Yr lovely recipy Comment from : souad haddad |
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هل يمكن الاستغناء عن النبيذ و ما هو البديل؟ Comment from : جعفر حسين |
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BsrbrbrPar quoi remplacer le vin? Comment from : Scheerazade Benatallah |
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Merci pour la recette madame c'est très bon je suis algérienne ❤❤❤❤ Comment from : Nekhili Kahina |
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YT NL Stop toch met die onzinnige vertalingen Comment from : Theo van Mierlo |
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Galveston Texas! Comment from : BMack and Bobo |
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Привет из России Comment from : Регион 07 Нальчик |
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wieso wird Mir jedesmal Dieses Video angezeigt, brnur weil Ich nach ner Bolognaise suche?? 🤔 Comment from : LeuchTe_StriKe |
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Тушить соус с фаршем 2 часа это опечатка? Comment from : Ольга Абакумова |
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I am watching from Israel This looks good Comment from : מיריים ליימן |
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Je suis de France Comment from : Thierry Salin |
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МЕДЛЕННО Comment from : Валентина Сергиенко |
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Bu ablanın kendi sayfası var Burada neden paylaşılıyor videosu? Comment from : hakan hakan |
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私は、日本語しか話せないところがあり､申し訳ございません…。『ボロネーゼは?』､作った事がありませんが､カルボナーラやミートソースが大好きです😊｡ 私の住む国は、JAPAN『🇯🇵。』ですので、カニクリームスパゲティ､ミートソーススパゲティは得意です。 映像の通り、ボロネーゼもお作りしてみたいです😊｡ Comment from : 詩代 依田 |
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Excuseme! La carne de 🐷 or 🐂? Comment from : Ava |
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🎉 Comment from : Marinko Ćulav |
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عجبتني لوصفه وطبختها Comment from : اميره اموره |
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من لعراق Comment from : اميره اموره |
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Очень уж медленно, до конца не досмотрел, доконали подробности нарезки! Comment from : Виталий Задурний |
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krsna italijanska kuhinja cestitam😋😋😋😋😋 Comment from : Pera Panonija |
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Delicia só tiro a cebola que não gosto Comment from : Cristina |
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Y YO TE VEO DESDE CBBA BOLIVIA QUE RICO UMMMMDELICIOSO Comment from : NdN jejeje N df k ski |
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Prelijepo izgleda, a i ukus je vjerujem savršen👌👌😄 Comment from : Mervana Cico |
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Ma tu ogni volta qualsiasi cosa che mangi dici SEMPRE così! (non ho mai mangiato niente di più delizioso, lo mangio tre volte a settimana)! 😒brE Comment from : Luisa Gallo |
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انا مسلم brماذا اضع بديلا للنبيذ Comment from : محمود منعم |
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Muchas gracias por compartir Saludos desde ECUADOR - SUDAMÉRICA Comment from : ER VET |
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Da bari grazie per la bellissima ricetta😊 Comment from : Franco Brighina |
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What kind of knife is that?? Comment from : |
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Perú Comment from : Fabio Zeni |
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Desde panamá Comment from : Mariano Morris |
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Va urmăresc din România Comment from : VERONYCA |
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Buna seara Dacă nu avem țelină apio putem pune țelină clasică ? Comment from : VERONYCA |
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Those hex Claude pans are becoming main stream for cooking show But the cast iron pans were first and cook the same way I can use medal on the cast So I will stick with my cast pans and pots! Comment from : Wk Jeeping |
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Super Slovensko ďakujem Comment from : Alena Ondri |
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Sweden 🙂 🇸🇪 Comment from : Johan Olofsson |
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Looks really good!!! Comment from : Cindy Thompson |
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Kyrgyzstan Comment from : Айжан Саадакова |
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Russia 🇷🇺 👍 Comment from : Р Т |
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Ca t wait to try Comment from : John cummings |
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Deliciosa 🤤❤️ , saludos desde México 🇲🇽🤗🌹👍 Comment from : María Olvera |
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Looks deliciousbrLove from BD 🇧🇩 Comment from : Abonti Hossain |
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Merci pour la video, j'ai très envie d'essaye👍 Comment from : Pascal B |
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Looks soooo good🥩🥕🍝😚👌, watching from 🇫🇮 Comment from : Heidi Stenius |
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I'm viewing from Nigeria Comment from : Abiye Tuboteme |
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damn choosing to learn german in school really was a good choice Comment from : Lollgdjh grey |
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Dein Rezept sieht sehr lecker aus ich lasse meine Bolognese 4-5 Std köcheln das gibt so ein Intensiven Geschmack natürlich mache ich dann nicht nur eine Portion sondern gleich mehrere die ich dann einfriere Comment from : Marco Lehmann |
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Szkoda że nie po polsku Comment from : Maria Gaweronska |
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2 hour cooking? Comment from : Stian Schløsser Møller |
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ESTI o bucàtàreasà OK!he urmàrescmereu sànt din SIBIU darlocuesc àn Italia cu copii si chiar facem numele retete!pupici! Comment from : Karzan Mohmmad |
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❤ Comment from : Antonella Meddi |
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Das Rezept ist prima, frage dazu:gehakte Tomaten oder kann ich auch welche aus der Dose nehmen? Danke Comment from : Christel Langer |
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canada Comment from : Marija Cvetic |
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Da Chieti Abruzzo Italia traduzione italiano crazie Comment from : Giuliano Dalessio |
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🇮🇹👍👍 Comment from : Milica Petrovic |
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Hallo, ich habe mal deine Rezept nachgekocht, glaub mir ich habe es schon 100 mal probiert aber so wie in Italien bekommen wir es nicht gebacken, was mich ein wenig stört von dir ist das bei all deinen Nudelgerichten schreibst das es die beste Pasta istbrLG aus Bayern Comment from : Reinhold Fischer |
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No salt or prpper? Comment from : Dora Linder |
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I've just cooked this ,and it's very very tasty Comment from : June Jones |
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Sieht sehr lecker aus, werde es nach kochen liebe grüße aus Deutschland 😊 Comment from : Sabine Dold |
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Multumesc mult felicitări doamnă minunata toate cele bune familie dumneavoastra felicitări Comment from : Cristina Tobosaru |
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Nossa!' Mais deixar cozinhar o molho por 2 horas é de mais😮😮😮 Comment from : ElizSL😘😍 |
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Desde Lima Perú Agradesco vuestras excelentes, recetas, sobre todo las con carne de vacuno o de cerdo molidas Comment from : Alicia Jaime |
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Excelente, lo que no se es, cuanto tiempo, se cocina la pasta (fideos)?, a mi no me gustan los tallarines duros (poco cocinados) Comment from : Alicia Jaime |
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Vaříme 2 hodiny????? Není to nějak dlouho? Comment from : Irča Jonina |
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Greetings from Serbia Comment from : Zorica Sibinovic |
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Us Comment from : Misti Hulon |
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It's winter time here in Australia, just the hearty, warming food we need right now Comment from : Burke Stephens |
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Bom demais😊 Comment from : Maria Aparecida |
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Que rico ❤ Comment from : Dimitrije Lukic |
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Argentina🇦🇷 Comment from : nico |
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Hallo Liebe Grüsse aus Slowenien Comment from : Uroš Henigman |
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Mmm ! Yo los veo desde México, me gustan mucho las pastas !! ❤😊❤ Comment from : Silvia De Vasquez |
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België Comment from : Marc Palinckx |
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Romania Comment from : corneliu visan |
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О боги,зачем все показывают как режут лук и тд время деньги Comment from : Лилия Дорохова |
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Sono bolognese da generazioni,e questa ricetta non c'entra NULLA con le nostre Tagliatella al ragù,basilico?,aglio?!?Ma per favore, smettetela di fare ricette con non si avvicinano per niente alla realtà!! Comment from : Mods1982 |
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Danke Serbia 🌹 Comment from : Mirko Šešić |
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ПРОСТОЙ, НО ФАНТАСТИЧЕСКИ ВКУСНЫЙ РЕЦЕПТ ПАСТЫ БОЛОНЬЕЗЕ I Шеф Вивьен РѕС‚ : Шеф Вивьен Download Full Episodes | The Most Watched videos of all time |
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Cамая вкусная Паста Болоньезе | bolognese pasta | асмр | cпаггети болоньезе рецепт РѕС‚ : Vedart Download Full Episodes | The Most Watched videos of all time |
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Хельсинки. Что ела, где жила, где гуляла? Вкусный интересный vlog. РѕС‚ : Marina Mikhina Download Full Episodes | The Most Watched videos of all time |
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Увелка под соусом «Болоньезе» ??? #shorts #быстрыйужин #паста #болоньезе #ужин #макаронырецепт РѕС‚ : ЛЯСЬ ВАСЬ Download Full Episodes | The Most Watched videos of all time |
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"СПАГЕТТИ БОЛОНЬЕЗЕ" - итальянская классика у вас на столе! РЕЦЕПТ от шеф-повара Ильи Лазерсона РѕС‚ : Зона Лазерсoнов Download Full Episodes | The Most Watched videos of all time |
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ПАСТА БОЛОНЬЕЗЕ КАК В РЕСТОРАНЕ - рецепт от шефа Бельковича! РѕС‚ : Sasha Belkovich Download Full Episodes | The Most Watched videos of all time |
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